Press & Accolades

See why MĀRO is making waves in Puerto Rico’s culinary and design world.
Spanish-language newspaper article featuring a review of Chef Mario Pagán's new restaurant, MARO. Includes text and images of gyoza dumplings and madai ceviche. Highlights the fusion of Pacific and Latin American cuisines in Santurce.
A magazine cover featuring a dish with colorful garnishes on one side and a chef in a dark uniform on the other. The title reads 'MĀRO Cocina Pacífico-Latina' from placerespr.com.
Chef in a restaurant kitchen, featured in El Vocero newspaper article about a new culinary proposal combining Pacific and Latin American cuisines.